WASHINGTON D.C. – If you haven’t heard, sour beer is trending. So, thanks to Food & Wine, we got to belly up to the bar at Bluejacket, a microbrewery making some of the best sours in the U.S. As the name implies, sour beer can be quite tart and funky, but at Bluejacket, there is something for everyone. We liked a sour brown ale – The Moby Grape. Our tour took us from grain to glass, and it takes a complicated brewing process to achieve the unique flavors (see Why Sour Beer is the Most Exciting Brewing Trend Right Now). A few more images from this shoot are featured in our Food and Portraits galleries.