Joe Cicala Makes Maccheroni alla Mugnaia

PHILADELPHIA –  Every new year we go back through our archive. This year, we decided to have fun putting together a .gif in the process with some outtakes. While on assignment for Food & Wine a few years back, Chef Joe Cicala of Le Virtù in Philadelphia, demonstrated his process of hand-pulling a single-strand of pasta for us. The dish, Maccheroni alla Mugnaia, originates from the Abruzzo region of Italy. It is served on a wooden cutting board with garlic, olive oil, and grated pecorino, along with dried chiles which you can snip to season to your own taste. Below are our portfolio images that resulted from the shoot.

Maccheroni alla Mugnaia; Le Virtu, Philadelphia

Miles & May Furniture Works

GENEVA, NY – For the March 2014 issue of Dwell, we headed upstate to spend a day photographing Brandon and Amy Phillips in their impressive live/work factory. Above are outtakes from the workshop where the couple designs and crafts beautiful, sustainable furniture for their company Miles & May Furniture Works. See Dwell for the article and our photos of their stunning home.